Wednesday 5th February
Our sell-out dining experiences are back for 2025! Join us for our popular Nose-to-Tail Evening, a unique celebration of sustainable, whole-animal cooking. Indulge in a night of Farmhouse kitchen creativity, delicious flavours, and a true showcase of farm-to-fork dining at its finest.
£55 per person
Spaces are limited, so book now to secure your seat!
Please call 01438 729500 or email us at reservations@farmhouseatredcoats.co.uk
