Friday Feasting...get that Friday Feeling
Get that Friday feeling here with us. This autumn we will be throwing open the doors of our beautiful barns each Friday night for drinks & dinner.
Start with a drink from The Cowshed Bar and then dine on a 4 course seasonal feasting menu £45 per person or £35 per person for the vegetarian feast.
Espresso martinis, French martinis, Negroni & Farmhouse Porn Stars to begin (on the house with a swipe of your ACI loyalty card) and then a paired wine flight to compliment each course should you wish.
Sunday Feasting...the Roast of all Roasts
We love Sundays, it is the perfect day to slow down and switch off with loved ones. Join us every Sunday for a full a la carte menu and afternoon teas in the main Farmhouse restaurant and private dining rooms. See menus and book via our website.
You can also experience Sunday Feasting Roasts in The Barns at Redcoats all Sundays in November. Our Farmhouse Feasting Roasts in The Barns features quintessential British Rib of Beef from Woodview Farm in Bedfordshire expertly prepared with all the trimmings by Head Chef Sherwin Jacobs. We will be cooking over fire on Big Green Eggs from Morley Stoves to make the most of the best ingredients and give a unique smokey flavour. A vegetarian feast is also available starring our roasted squash & wild mushroom Wellington. Plus of course children's menus. The full menus can be seen below.
Start off with a Bloody Mary, work up an appetite by going on a 'Redcoats Ramble' walk around the grounds and the footpaths beyond or get creative with a Autumn wreath making workshop from Bumblebee Collective (tickets sold seperately for the workshop here). Round off your day with a chat around the fire pit, melted marshmallows on sticks for children and cocktails for the grown-ups.
Tables of up to 6 will be socially distanced in our beautiful Oak barn with masses of space or exploring. Book now to avoid disappointment, call us on 01438 729500 or email email@example.com 3 delicious courses plus coffee & petit fours priced at £37.50 per person (£35 for vegetarian option) and £15 for children.