Sample menu

Our Sunday Menu

Oysters, Bites & Bubbles

Maldon Rock oysters served naturally with cucumber & shallot cider vinegar or panko crumbed with tonkatsu sauce
Three for £11 /£12 | 1/2 Dozen for £21 / £23 | Dozen for £40 / £44 
Staithe Smokehouse salmon tartare, crispy sushi rice, chipotle emulsion £11
Godminster cheddar cheese doughnuts, pecorino £7.5 (v)
Gordal olives £4.5 (v) (ve)

Nyetimber Classic Cuvée 125ml £14.5    
Drappier Champagne NV 125ml £15.5

Starters

Brancaster mussels, lime leaf & coconut curry, mange tout, coriander £10.5 | £19

Spiced squash velouté, curry oil, apple & onion bhaji (v) £8.5

Old Winchester cheddar custard, heritage carrot & beetroot, lemon thyme honey, dukkah (v) £9.5

Potted smoked mackerel, pickled cucumber, toasted sourdough £8.5

Herefordshire beef carpaccio, sprout slaw, pickled wild mushroom, pecorino £11.5

Katsu chicken thigh, pickled sesame & black radish salad, puffed wild rice £10.5 

 

Main

Garganelli, butternut squash & pumpkin cream, chestnuts, sage, pickled red chilli  (v) £11.5 | £17.5 
Pan-roasted hake, braised saffron leeks, langoustine bisque, roasted garlic rouille, furikake £25.5 
Red lentil & courgette nut roast, seasonal vegetables, Yorkshire pudding, gravy (v) £19.5  
Market fish £Market Price 
Oven-roasted chicken supreme, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy  £22 
Priors Hall Farm roast pork loin & slow-cooked pork belly, roast potatoes, seasonal vegetables, crackling, Bramley apple compote, Yorkshire pudding, gravy £23  
28-day dry aged strip loin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy £24

 

Sides

Roast potatoes (v) £4

Fried Brussel sprouts, pomegranate molasses & pecorino (v) £4 
Maple roasted roots, herb breadcrumbs (v) £3.5 
Sauteed winter greens (v) £3.5

The Farmhouse cauliflower cheese, crispy onion (v) £6.5


Our allergen menus are available on request.