Sample menu

Our Sunday Menu

Oysters, Bites & Bubbles

Maldon Rock oysters served naturally with cucumber & shallot cider vinegar or panko crumbed with tonkatsu sauce
Three for £12.5, 1/2 Dozen for £23, Dozen for £39
Staithe Smokehouse salmon tartare, crispy sushi rice, chipotle emulsion £11
Crispy baby squid, roasted garlic & preserved lemon aioli, pickled chilli, parsley £9
Godminster cheddar cheese doughnuts, pecorino £7.5 (v)
Gordal olives £4.5 (v) (ve)

Nyetimber Classic Cuvée 125ml £14.5    
Drappier Champagne NV 125ml £15.5

Starters

Brancaster mussels with bacon, leeks, Suffolk cider & clotted cream £12.5 | £19

Parsnip & apple velouté, curry oil, puffed wild rice & parsnip crisps (v) £9.5

Smoked cheddar arancini, confit egg yolk, wild mushroom ragu, chicory, pickled walnut ketchup (v) £11.5

Dill cured sea trout, pickled kohlrabi, roasted baby beetroots, Bramley apple & buttermilk £14.5

Herefordshire beef carpaccio, sweetcorn & chorizo fricassée, chorizo emulsion, watercress £13.5

 

Main

Garganelli, butternut squash & pumpkin cream, chestnuts, sage, pickled red chili (v) £11.5 | £17.5

Herb crusted stone bass, saffron & orange braised fennel, salsify, shellfish & Madeira jus £25

Red lentil & courgette nut roast, seasonal vegetables, Yorkshire pudding, gravy (v) £19.5

Market fish £Market Price

Oven-roasted chicken supreme, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy  £22

Priors Hall Farm roast pork loin & slow-cooked pork belly, roast potatoes, seasonal vegetables, crackling, Bramley apple compote, Yorkshire pudding, gravy £23

28-day dry aged strip loin of beef, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy £24

 

Sides

Roast potatoes (v) £4
Charred broccoli, smoked almond butter & lemon (v) £4

Maple & Aleppo pepper glazed parsnips, dukkah & chive (v) £4
The Farmhouse cauliflower cheese, crispy onion (v) £6.5


Our allergen menus are available on request.