Sample menu
Our Plant-Based Menu
Bites & Bubbles
Gordal olives £4.5 (v) (ve)
Nyetimber Classic Cuvée 125ml £14.5
Drappier Champagne NV 125ml £15.5
Starters
Spiced squash velouté, curry oil, apple & onion bhaji £8.5
Vegan cheese arancini, heritage carrot & beetroot, dukkah, coconut & lime yoghurt £10.5
Toasted Farmhouse sourdough, smashed avocado, crispy chickpeas £10
Main
Strozzapreti, butternut squash & pumpkin cream, chestnut, pickled red chilli £10.5 | £17
Red lentil & courgette nut roast, maple roasted root vegetables, sauteed new potato, red wine sauce £19
Wild mushroom & leek wellington, celeriac puree, roasted cauliflower, wild mushroom gravy £19
Sides
Hand cut chips £3.5
Skinny fries £3
Mixed winter greens £3.5
Fried Brussel sprouts £4
Maple roasted winter root vegetables £3.5
Desserts
Caramelised lemon tart, lemon sorbet £10
Raspberry frangipane tart, vegan vanilla ice cream £10
Vegan baked vanilla cheesecake, vegan chocolate ice cream, cherry compote £10
Sorbet £2 per scoop
An escape with food
Whether you're enjoying a flavour packed breakfast, a getaway lunch in Hertfordshire, a superb Afternoon Tea, all the trimmings on our Sunday roasts or a romantic dinner, eating at The Farmhouse at Redcoats promises to be a memorable experience that will leave a lasting impression.