Sample menu
Our Plant-Based Menu
Bites & Bubbles
Gordal olives £4.5 (v) (ve)
Nyetimber Classic Cuvée 125ml £14.5
Drappier Champagne NV 125ml £15.5
Starters
Parsnip & apple velouté, curry oil, puffed wild rice & parsnip crisp £9.5
Vegan smoked cheese arancini, wild mushroom ragu, chicory, pickled walnut £11.5
Toasted Farmhouse sourdough, smashed avocado, crispy chickpeas £10
Main
Strozzapreti, butternut squash & pumpkin cream, chestnut, pickled red chili £10.5 | £17
Red lentil & courgette nut roast, Brussel sprout colcannon, roasted carrot, gremolata dressing £19.5
Black bean & spinach ballotine, braised lentils, spiced date ketchup, red wine gravy £19.5
Sides
Hand cut chips £3.5 | Skinny fries £3
Maple & Aleppo pepper glazed parsnips, dukkah & chive £4
Charred broccoli, lemon £4
Desserts
Caramelised lemon tart, lemon sorbet £10
Raspberry frangipane tart, vegan vanilla ice cream £10
Vegan baked vanilla cheesecake, vegan chocolate ice cream, cherry compote £10
Sorbet £2 per scoop
An escape with food
Whether you're enjoying a flavour packed breakfast, a getaway lunch in Hertfordshire, a superb Afternoon Tea, all the trimmings on our Sunday roasts or a romantic dinner, eating at The Farmhouse at Redcoats promises to be a memorable experience that will leave a lasting impression.