Sample menu

Our Plant-Based Menu

Bites & Bubbles

Gordal olives £4.5 (v) (ve)

Nyetimber Classic Cuvée 125ml £14.5    
Drappier Champagne NV 125ml £15.5

Starters

Spiced squash velouté, curry oil, apple & onion bhaji £8.5 

Vegan cheese arancini, heritage carrot & beetroot, dukkah, coconut & lime yoghurt £10.5 

Toasted Farmhouse sourdough, smashed avocado, crispy chickpeas £10

 

Main

Strozzapreti, butternut squash & pumpkin cream, chestnut, pickled red chilli £10.5 | £17

Red lentil & courgette nut roast, maple roasted root vegetables, sauteed new potato, red wine sauce  £19 

Wild mushroom & leek wellington, celeriac puree, roasted cauliflower, wild mushroom gravy £19 

 

Sides

Hand cut chips £3.5

Skinny fries £3

Mixed winter greens £3.5

Fried Brussel sprouts £4 
Maple roasted winter root vegetables £3.5 

 

Desserts

Caramelised lemon tart, lemon sorbet £10
Raspberry frangipane tart, vegan vanilla ice cream £10
Vegan baked vanilla cheesecake, vegan chocolate ice cream, cherry compote £10
Sorbet £2 per scoop

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