Sample menu

Our Plant-Based Menu

Bites & Bubbles

Gordal olives £4.5 (v) (ve)

Nyetimber Classic Cuvée 125ml £14.5    
Drappier Champagne NV 125ml £15.5

Starters

Parsnip & apple velouté, curry oil, puffed wild rice & parsnip crisp £9.5

Vegan smoked cheese arancini, wild mushroom ragu, chicory, pickled walnut £11.5

Toasted Farmhouse sourdough, smashed avocado, crispy chickpeas £10

 

Main

Strozzapreti, butternut squash & pumpkin cream, chestnut, pickled red chili £10.5 | £17

Red lentil & courgette nut roast, Brussel sprout colcannon, roasted carrot, gremolata dressing £19.5

Black bean & spinach ballotine, braised lentils, spiced date ketchup, red wine gravy £19.5

 

Sides

Hand cut chips £3.5 | Skinny fries £3

Maple & Aleppo pepper glazed parsnips, dukkah & chive £4

Charred broccoli, lemon £4

 

Desserts

Caramelised lemon tart, lemon sorbet £10
Raspberry frangipane tart, vegan vanilla ice cream £10
Vegan baked vanilla cheesecake, vegan chocolate ice cream, cherry compote £10
Sorbet £2 per scoop