Small Plates

Maldon Rock oysters natural | panko crumbed £3.8 | £4
Gordal olives (v) £4.5
Godminster cheddar cheese doughnuts, pecorino (v) £7.5    
Cromer crab, crispy sushi rice, chipotle £9.5
Staithe Smokehouse smoked salmon, capers, rye bread £10
Herefordshire rare beef carpaccio, sprout slaw, pecorino  £11.5
Potted smoked mackerel, pickled cucumber, toasted sourdough  £8
Spiced squash velouté, curry oil, apple & onion bhaji (v) £9.5
Warm garden beets, whipped ricotta, hazelnut, honey & mustard (v) £10 | £16
Brancaster mussels, lime leaf & coconut curry, mange tout, coriander £10.5 | £19    

Garganelli, butternut squash & pumpkin cream, chestnut, pickled red chilli (v) £11.5 | £17.5   

Mains

Local game pie, wholegrain mustard mash, game gravy £19.5
Corn-fed chicken schnitzel, fried duck egg, caper butter £18.5
Celeriac & chestnut mushroom ‘lasagne’, black truffle sauce (v) £19.5
Pan roasted hake, braised leeks, langoustine bisque  £25.5
Roasted pumpkin & charred onion salad, cheese curds, parsley & fig (v) £14
BBQ venison haunch, Jerusalem artichoke, crispy potato, red wine jus  £24

Charcoal Grill

Herefordshire bavette steak ciabatta, caramelised red onions, horseradish mayonnaise, fries £18
Dry aged beef burger, smoked bacon, red pepper relish, parmesan & truffle fries £18.5
Grilled whole prawns, Café de Paris, Blakeney leaf salad, fries £28
10oz 40-day dry-aged ribeye steak, Blakeney leaf salad, hand-cut chips £38
Add green peppercorn sauce | Add red wine jus £3.5 
800g dry aged sirloin on the bone, hand-cut chips, dressed Blakeney salad, onion rings, green peppercorn sauce (for 2 to share) £85

Sides

Hand-cut chips | Skinny fries | Mash (v) £3.5 | £3 | £3.5
Fried Brussel sprouts (v)  £4

Mixed winter greens (v) £3.5

Maple roasted root vegetables (v) £3.5

Our allergen menus are available on request.