Small Plates

Maldon Rock oysters natural | panko crumbed £3.8 | £4
Gordal olives (v) £4.5
Godminster cheddar cheese doughnuts, pecorino (v) £7.5    
Crispy baby squid, preserved lemon aioli, pickled chilli £9
Cromer crab, crispy sushi rice, chipotle £9.5
Staithe Smokehouse smoked salmon, capers, rye bread £10
Herefordshire rare beef carpaccio, sweetcorn & chorizo £11
Spiced duck leg scrumpet, celeriac remoulade £10
Parsnip & apple velouté, curry oil, puffed wild rice & parsnip crisps (v) £9.5
Warm garden beets, whipped ricotta, hazelnut, honey & mustard (v) £10 | £16
Brancaster mussels with bacon, leeks, Suffolk cider & clotted cream £12.5 | £19    

Garganelli, butternut squash & pumpkin cream, chestnut, pickled red chilli (v) £11.5 | £17.5   

Mains

Local game pie, wholegrain mustard mash, game gravy £19.5
Corn-fed chicken schnitzel, fried duck egg, caper butter £18.5
Malt glazed celeriac, lentils, blue cheese & truffle (v) £19.5
Herb-crusted stone bass, braised fennel & shellfish sauce £25
Roasted pumpkin & charred onion salad, cheese curds, parsley & fig (v) £16
BBQ Mimram Valley mutton chops, tenderstem broccoli, harissa yoghurt £23

Charcoal Grill

Herefordshire bavette steak ciabatta, caramelised red onions, horseradish mayonnaise, fries £18
Dry aged beef burger, smoked bacon, red pepper relish, parmesan & truffle fries £18.5
½ or whole grilled Norfolk lobster, Café de Paris, Blakeney leaf salad, fries £30 | £55
10oz 40-day dry-aged ribeye steak, Blakeney leaf salad, hand-cut chips £38
Add green peppercorn sauce | Add red wine jus £3.5 
800g dry aged sirloin on the bone, hand-cut chips, dressed Blakeney salad, green peppercorn sauce (for 2 to share) £85

Sides

Hand-cut chips | Skinny fries | Mash (v) £3.5 | £3 | £3.5
Maple & Aleppo pepper glazed parsnips, dukkah & chive (v) £4

Lincolnshire Poacher & root vegetable potato gratin (v) £5.5

Charred broccoli, smoked almond butter, lemon (v) £4

Our allergen menus are available on request.