Sample Menu

Our Dinner Menu

Oysters, Bites & Bubbles

 

Maldon Rock oysters served naturally with cucumber & shallot cider vinegar or panko crumbed with tonkatsu sauce
Three for £11 /£12 | 1/2 Dozen for £21 / £23 | Dozen for £40 / £44  
Staithe Smokehouse salmon tartare, crispy sushi rice, chipotle emulsion £11 
Potted smoked mackerel, pickled cucumber, toasted sourdough £8
Godminster cheddar cheese doughnuts, pecorino £7.5 (v) 
Gordal olives £4.5 (v) (ve)

 

Nyetimber Classic Cuvée 125ml £14.5    
Drappier Champagne NV 125ml £15.5

Starters

Brancaster mussels, lime leaf & coconut curry, mange tout, coriander £10.5 | £19

Spiced squash velouté, curry oil, apple & onion bhaji (v) £8.5

Katsu chicken thigh, pickled sesame & black radish salad, puffed wild rice £10.5

Grilled Orkney scallop,  caviar beurre blanc, roasted cucumber £16.5

Old Winchester cheddar cheese custard, heritage carrot & beetroot, lemon thyme honey, dukkah £9.5

Herefordshire beef carpaccio, sprout slaw, picked wild mushroom, pecorino £11.5

Garganelli, butternut squash & pumpkin cream, chestnuts, sage, pickled red chilli (v) £11.5 | £17.5

 

Mains

Slow-braised beef feather blade bourguignon, truffle dauphinoise, honey roasted parsnips, gremolata £26

Pan-roasted hake, braised saffron leeks, langoustine bisque, roasted garlic rouille, furikake £25.5

Celeriac & chestnut mushroom 'lasagne', hazelnut & miso butter, apple caramel, toasted hazelnut & black truffle sauce (v) £19.5

Pan-roasted loin of local Venison, slow-cooked haunch cottage pie, Jerusalem artichoke, mulled wine poached pear £30

Market fish of the day £Market Price   

Charcoal Grill

Charcoal grilled whole prawns, Café de Paris butter, lemon, Blakeney leaf salad, skinny fries £28
10oz 40-day dry-aged ribeye steak, dressed rocket salad, hand-cut chips £38
Add green peppercorn sauce | Add red wine jus £3.5 
800g dry aged sirloin on the bone, hand-cut chips, dressed Blakeney salad, onion rings, green peppercorn sauce (for 2 to share) £85

Sides

Hand-cut chips | Skinny fries  £3.5 | £3 
Fried Brussel sprouts, pomegranate molasses & pecorino (v) £4

Maple roasted roots, herb breadcrumbs (v) £3.5

Sauteed winter greens (v) £3.5

 

Our allergen menus are available on request.

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