Maldon Rock Oysters 

Goldhanger Creek, Essex

Natural with Shallot Vinegar & Lemon or Tempura with Sweet Chilli

Three 12 | Six 24 | Twelve 44

Table Snacks 

Nocellara Olives 4.5 (v) (vg)

Smoked Almonds 4.5 (v) (vg)
Godminster Cheddar & Pecorino Doughnuts 8.5 (v) 
Staithe Smokehouse Salmon Tartare Rosti 10.5

Crispy Wolterton Park Farm Lamb Ribs, Garden Mint Salsa 11

Starters

Staithe Smokehouse Salmon, Capers & Shallot 12

Herefordshire Beef Carpaccio, Balsamic Onions, Anchovy Aioli 12.5

The Farmhouse Chicken Liver Parfait, Brioche, Sweet & Sour Red Onions 11.5

Roasted Beetroots, Bevistan Dairy Sheep's Yoghurt, Hazelnuts, Sherry Vinegar Dressing 10.5 (v) 

Ricotta, Spinach & Burrata Ravioli, Smoked Butter Cream 12.5 (v) 

Hand-Dived Orkney Scallops, Lemon, Chilli & Garlic Butter 18

Mains

Priors Hall Farm Pork Loin, Hispi Cabbage, Smoked Norfolk Dapple Mash, Broad Beans & Peas, Jus 28

Free Range Norfolk Chicken, Elveden Farm Baby Carrots, Girolle & Tarragon Sauce 26.5

Porcini, Oyster Mushroom, Spinach & Artichoke Lasagne, Truffle Beurre Blanc 21 (vg)

South Coast Line-Caught Halibut, Dorset Clams, Garden Herb Vinaigrette 34

Smoked Hispi Cabbage, Crispy Chilli Dressing, Tahini Cream, Pickled Kohrabi 18 (vg)

Grilled King Prawns, Café de Paris Butter, Frites & Aioli 34

10oz 40-Day Dry-Aged Herefordshire Ribeye, Triple-Cooked Chips, Radicchio & Pickled Onion Salad 40
Add Peppercorn Sauce or Red Wine Jus 3.5 

Sides

Hand-Cut Chips 5

Frites & Aioli 5

Smoked Dapple Mashed Potatoes 3.5

Blakeney Farm Leaves & Vinaigrette 4.2

Creamed Leek Gratin 4.5

Norfolk Keepers Potatoes, Garden Mint Butter 6

Chantenay Carrots & Tarragon 4.5

Charred Tenderstem, Honey & Mustard Citrus Dressing 6.5

Our allergen menus are available on request.