Sample menu
Desserts
70% Callebaut chocolate mousse £8.5
Spiced pear, yoghurt sorbet
Wine Pairing: Masi Angelorum Recioto della Valpolicella 2019 Veneto, Italty £7.5
Burnt Basque cheesecake £8.5
Crème fraiche, blood orange
Wine Pairing: Chateau Coutet 1er Cru Classé Barsac 2015, Bordeaux, France £8.5
Duck egg custard tart £8.5
Forced rhubarb & ginger, honeycomb
Wine Pairing: Burn Valley Solar Late Harvest 2021, Norfolk, England £6.5
Steamed Jamaican ginger sponge £8.5
Pineapple, dark rum caramel
Wine Pairing: Buitenverwachting 1769 Muscat 2021, South Africa £10
Ice cream & sorbet £2 per scoop
Please ask your server for today’s flavours
The Farmhouse British Cheeseboard £15
Quince membrillo, crackers (v)
Wine Pairing: Donna Antonia 20yr old Tawny NV Ferreira, Douro, Portugal £12.5
Stichelton Blue (Nottinghamshire) | Brightwell Ash (Oxfordshire)
Quicke’s Mature Cheddar (Devon) | Yarlington (Gloucestershire)
Our allergen menus are available on request.
An escape with food
Whether you're enjoying a flavour packed breakfast, a getaway lunch in Hertfordshire, a superb Afternoon Tea, all the trimmings on our Sunday roasts or a romantic dinner, eating at The Farmhouse at Redcoats promises to be a memorable experience that will leave a lasting impression.
