Sample menu

Desserts

 

70% Callebaut chocolate crème caramel £9

Caramelised banana & pecan ice cream

Wine Pairing: Masi Angelorum Recioto della Valpolicella 2019 Veneto, Italty £7.5

 

Burnt Basque cheesecake £8.5

Crème fraiche, blood orange

Wine Pairing: Chateau Coutet 1er Cru Classé Barsac 2015, Bordeaux, France £8.5

 

Cranberry & stem ginger frangipane £8

Gingerbread ice cream 

Wine Pairing: Burn Valley Solar Late Harvest 2021, Norfolk, England £6.5

 

Rum & raisin crème brûlée  £8.5

Cinnamon shortbread

Wine Pairing: Buitenverwachting 1769 Muscat 2021, South Africa £10 

 

Ice cream & sorbet £2 per scoop

Please ask your server for today’s flavours

 

The Farmhouse British Cheeseboard £15

Quince membrillo, crackers (v)

Wine Pairing: Donna Antonia 20yr old Tawny NV Ferreira, Douro, Portugal £12.5

Stichelton Blue (Nottinghamshire) | Brightwell Ash (Oxfordshire)

Quicke’s Mature Cheddar (Devon) | Yarlington (Gloucestershire)


Our allergen menus are available on request.

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