Sample menu
Desserts
Pressed Braeburn Apples £8.5
Blackberry sorbet, vanilla diplomat & spiced oat crumble
Wine Pairing: Farmhouse Bramble—Gin, Crème de Mure, Lemon, Sugar £12
Dark Chocolate Pavé £10
Lime curd, peanut butter ice cream, peanut tuille
Wine Pairing: Masi Angelorum Recioto della Valpolicella 2019, Veneto, Italy £7.5
Poached Pear & Almond Tart £8.5
Pear sorbet, mulled wine syrup
Wine Pairing: Chateau Coutet 1er Cru Classé Barsac 2015, Bordeaux, France £8.5
Baked Mango Custard £9.5
Passionfruit, rum-roasted pineapples, coconut & lime sorbet
Wine Pairing: Burn Valley Solar Late Harvest 2021, Norfolk, England £6.5
Ice cream & sorbet £2 per scoop
Please ask your server for today’s flavours
The Farmhouse British Cheeseboard £15
Quince membrillo, crackers (v)
Wine Pairing: Donna Antonia 20yr old Tawny NV Ferreira, Douro, Portugal £12.5
Stichelton Blue (Nottinghamshire) | Brightwell Ash (Oxfordshire)
Quicke’s Mature Cheddar (Devon) | Yarlington (Gloucestershire)
Our allergen menus are available on request.
An escape with food
Whether you're enjoying a flavour packed breakfast, a getaway lunch in Hertfordshire, a superb Afternoon Tea, all the trimmings on our Sunday roasts or a romantic dinner, eating at The Farmhouse at Redcoats promises to be a memorable experience that will leave a lasting impression.
