Food & Drink

Open from 12th April for breakfast, lunch, dinner & afternoon teas under our new stretch tent, and we will have our picnic pitches ready on our lawns. Outside tables can accommodate mixed households of up to 6 people. If you are from two separate households and require a table for more than 6 people, please contact us directly to enquire.

We will have our stretch tent until 16th May, so following this tables will only be bookable inside to ensure that you have a table secured even in wet weather circumstances. When the sun is shining you would be more than welcome to choose to dine on our lawns.



Monday – Sunday 9am-11am

Garden Menu

Monday – Saturday 12pm-8:30pm

Sunday Lunch

12pm – 5pm

Afternoon Tea & Picnics – Direct bookings only

Monday – Saturday 12pm – 4pm

Email or call 01438 729500 to book

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Farm to fork

Come together at our table to enjoy an unforgettable culinary experience; be it a hearty Farmhouse breakfast, the perfect Sunday roast, or a delicious celebratory dinner. Locally sourced produce from nearby farmers, game from the best local shoots and the freshest seafood from North Norfolk fishermen are combined with homegrown fruit and veg, foraged finds and honey from our very own beehives - all under the watchful eye of Sherwin Jacobs Executive Chef. The result is a menu that constantly changes and consistently delights.

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Afternoon tea

Enjoy sweet and savory treats all lovingly made in our kitchen, whilst introducing yourself to some of our rare teas such a Lapsang Souchong to Genmaicha Popcorn tea from our kitchen dresser. For a special treat pair with a glass of Nyetimber Demi-Sec which is the perfect companion to all our afternoon tea delights.

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Meet the Executive Chef - Sherwin Jacobs

Sherwin loves being a chef as it gives him the freedom to express and develop his foodie ideas through his passion of food. His menu simply promotes his appetite for fresh, local, wholesome and tempting to the taste buds dishes. Farm to table is his ethos in bringing the best produce to The Farmhouse at Redcoats menu. He is a treasure to behold.

Sherwin grew up on a farm in South Africa. His Mum was a home economics teacher, which meant that food was central to his way of life. Each day would start by preparing from scratch the food for the day, which is a routine he still works with today. He began cooking with his Mum at a very young age and his Grandfather instilled in him a great respect for food. He reared cattle, sheep and chickens on the family farm and has great admiration for farmers. Now being a chef allows him to work with farmers and local suppliers on a daily basis. He feels it is a way of continuing the family tradition, albeit from behind the stove rather than behind the wheel of a tractor.

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Private dining

(Currently limited due to Government restrictions)

Few places do private dining quite like The Farmhouse. Food is best when shared with your loved ones, which is why we have 3 private dining rooms to create unforgettable eating experiences with your family and friends. The Old Kitchen, The Oak Room and The Victorian Room are all steeped in history, with old beams and inglenook fireplaces providing the perfect backdrop to break bread.

The private dining rooms can accommodate -

The Old Kitchen - 8 diners

The Oak Room - 8-12 diners

The Victorian Room - 16-22 diners

Pre-orders and deposits are required for private dining, please contact for menus.