Sunday Feasting in the Barns
Sunday 25th October 2020 - 12:00
Sunday Feasting...the Roast of all Roasts
We love Sundays, it is the perfect day to slow down and switch off with loved ones.
From Sunday October 25th and every Sunday in November you can experience Sunday Feasting Roasts in The Barns at Redcoats.
Our Farmhouse Feasting Roasts in The Barns features quintessential British Rib of Beef from Woodview Farm in Bedfordshire expertly prepared with all the trimmings by Head Chef Sherwin Jacobs. We will be cooking over fire on Big Green Eggs from Morley Stoves to make the most of the best ingredients and give a unique smokey flavour. A vegetarian feast is also available starring our roasted squash & wild mushroom Wellington. Plus of course children's menus will be available.
Start off with a Bloody Mary, work up an appetite by going on a 'Redcoats Ramble' walk around the grounds and the footpaths beyond or get creative with a Autumn wreath making workshop from Bumblebee Collective
(tickets sold separately for the workshop here)
Round off your day with a chat around the fire pit, melted marshmallows on sticks for children and cocktails for the grown-ups. Tables of up to 6 will be socially distanced in our beautiful Oak barn with masses of space or exploring.
Book now to avoid disappointment, call us on 01438 729500 or email firstname.lastname@example.org
3 delicious courses plus coffee & petit fours priced at £37.50 per person (£35 for vegetarian option) and £15 for children.